Cookies tagada octobre rose

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cookies tagada octobre rose. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cookies tagada octobre rose is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cookies tagada octobre rose is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cookies tagada octobre rose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies tagada octobre rose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Cookies tagada octobre rose using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cookies tagada octobre rose:

1. 70 g sucre de canne
2. 10 g sucre blanc
3. 2 oeufs
4. 120 g beurre
5. 1/2 paq de levure chimique
6. vanille en poudre
7. 320 g farine
8. 100 g chocolat blanc en morceaux
9. 15 fraises tagada en petits morceaux

Steps to make to make Cookies tagada octobre rose

1. Mélangez tous les ingrédients secs puis sablez avec le beurre
2. Ajoutez les oeufs pour former un pâton
3. Mettre au frais 30 min
4. Préparez des petites boules et les aplatir légèrement
5. Cuisson 10 à 15 min à 180°

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Cookies tagada octobre rose. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!