Velouté aux 3 légumes

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Velouté aux 3 légumes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Velouté aux 3 légumes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Velouté aux 3 légumes is something that I have loved my whole life.

Many things affect the quality of taste from Velouté aux 3 légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté aux 3 légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté aux 3 légumes is Pour 5-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté aux 3 légumes estimated approx 25-30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Velouté aux 3 légumes using 6 ingredients and 6 steps. Here is how you can achieve that.

En automne rien de tel qu'un bon velouté avec de bons légumes 😊😊

Ingredients and spices that need to be Make ready to make Velouté aux 3 légumes:

1. 300 g carottes
2. 300 g pommes de terre
3. 200 g poireaux
4. 80 g beurre
5. 1,200 g d'eau minérale
6. Sel en quantité suffisante

Steps to make to make Velouté aux 3 légumes

1. Commencez par éplucher et coupez tout les légumes très finement.
2. Dans une grande casserole, mettez le beurre à frémir et ajoutez d'abord les poireaux et faites bien revenir pendant 10 minutes.
3. Au bout de 10 minutes, ajoutez les pommes de terre et les carottes, salez et faites revenir encore 10 minutes en remuant régulièrement.
4. Ajoutez l'eau et portez à ébullition. Quand l'eau est à ébullition,comptez environ 25 minutes de cuisson.
5. Hors du feu, mixez le tout pour obtenir un velouté. Goûtez pour savoir si il y a besoin de modifier l'assaisonnement.
6. Dégustez avec des croûtons.

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