Quiche quinoa chorizo tomate et bleu d Auvergne

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Quiche quinoa chorizo tomate et bleu d Auvergne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Quiche quinoa chorizo tomate et bleu d Auvergne is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche quinoa chorizo tomate et bleu d Auvergne estimated approx 35 minutes en tout.

To begin with this particular recipe, we have to prepare a few components. You can have Quiche quinoa chorizo tomate et bleu d Auvergne using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Quiche quinoa chorizo tomate et bleu d Auvergne:

1. 6 minis chorizos ibériques
2. 250 g quinoa
3. 100 g bleu d Auvergne
4. Sel poivre
5. 2 tomates
6. 1 bouquet de persil
7. 2 œufs
8. 1/2 litre lait
9. 100 g farine

Steps to make to make Quiche quinoa chorizo tomate et bleu d Auvergne

1. Battre les œufs avec la farine et le lait saler poivrer hacher le persil l ajouter à la préparation faire cuire la quinoa dans de l eau bouillante salée elle est cuite lorsque les grains sont bien ouverts égoutter réserver couper les tomates en dés et les chorizos en deux
2. Ajouter les tomates dans la préparation aux œufs couper le bleu d Auvergne en petits morceaux l ajouter dans le saladier préchauffer le four à 200 degrés
3. Mélanger la préparation du saladier avec la quinoa verser dans un moule huilé disposer les chorizos en étoile sur la pâte à la quinoa alterner les demis chorizos un à l endroit un à l envers enfourner pour 25 minutes
4. Laisser refroidir 5 minutes avant de démouler servir en parts avec une salade verte c est prêt ! Bon appétit 😋

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