Cookies moelleux aux notes de châtaigne (sans gluten)

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cookies moelleux aux notes de châtaigne (sans gluten). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cookies moelleux aux notes de châtaigne (sans gluten) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cookies moelleux aux notes de châtaigne (sans gluten) is something which I have loved my entire life.

Many things affect the quality of taste from Cookies moelleux aux notes de châtaigne (sans gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies moelleux aux notes de châtaigne (sans gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies moelleux aux notes de châtaigne (sans gluten) is 25/30 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies moelleux aux notes de châtaigne (sans gluten) estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Cookies moelleux aux notes de châtaigne (sans gluten) using 9 ingredients and 6 steps. Here is how you can achieve that.

Ces cookies savoureux sont garanties sans gluten et font l'unanimité à tous les coups !

Ingredients and spices that need to be Get to make Cookies moelleux aux notes de châtaigne (sans gluten):

1. 300 g sucre complet
2. 250 g beurre
3. 1 œuf
4. 180 g farine de châtaigne
5. 180 g farine de riz
6. 1 cc d'extrait de vanille
7. 1 pincée de sel
8. 1/2 sachet de levure sans phosphate
9. 350 g chocolat noir, au lait ou blanc en tablette

Steps to make to make Cookies moelleux aux notes de châtaigne (sans gluten)

1. Préchauffer le four à thermostat 4-5 (140°C)
2. A l'aide d'un couteau pointu, casser le chocolat en morceaux plus ou moins gros (bien plus gourmand que des petites pépites)
3. Dans un grand saladier, mélanger le sucre et le beurre fondu à l'aide d'un fouet. Ajouter l’œuf et l'extrait de vanille liquide et mélanger à nouveau.
4. Dans un autre saladier, mélanger ensemble les farines, le sel, la levure et les morceaux de chocolat puis incorporer en 2/3 fois au mélange précédent, jusqu'à ce que tout soit homogène.
5. Remplir de pâte une cuillère à glace puis débouler le cookie. Disposer les cookies sur une plaque recouverte d'un feuille de papier cuisson. Aplatir un peu les cookies à l'aide d'une cuillère puis les enfourner.
6. Faire cuire 12/15 minutes.

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So that is going to wrap it up with this exceptional food How to Make Quick Cookies moelleux aux notes de châtaigne (sans gluten). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!