Roll-cake aux fraises

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Roll-cake aux fraises. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roll-cake aux fraises is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roll-cake aux fraises is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Roll-cake aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roll-cake aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roll-cake aux fraises is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Roll-cake aux fraises using 11 ingredients and 4 steps. Here is how you cook it.

Le roulé de nos grands mères, avec la crème fouettée et les fraises de la saison...

Ingredients and spices that need to be Make ready to make Roll-cake aux fraises:

1. Pour la génoise :
2. 125 g farine
3. 125 g sucre
4. 1/2 sachet de levure chimique
5. 4 oeufs
6. 1 pincée de sel
7. Pour la chantilly :
8. 25 cl crème fleurette
9. 50 g sucre glace
10. 250 g fraises
11. 1 c. à soupe gelée de coing

Steps to make to make Roll-cake aux fraises

1. Séparez les blancs des jaunes des 4 oeufs. Montez les blancs en neige avec une pincée de sel. Ajoutez le sucre d'un coup et continuer de fouetter jusqu'à ce que le mélange soit bien ferme.
   
   Préchauffez le four à 180° C
   
   Ajoutez les jaunes d’œufs en une seule fois, puis la farine et la levure mélangée. Une fois que le mélange est bien homogène, versez-le sur une plaque et enfournez pour 15 min.
   
   Démoulez sur un torchon humide et enroulez le biscuit jusqu'à refroidissement.
2. Montez la crème fleurette très froide en chantilly avec le sucre glace.
3. Déroulez le biscuit, déposez une couche fine de chantilly.
   Équeutez les fraises et coupez-les en 4, déposez-les sur la chantilly et roulez à nouveau le gâteau.
4. Faites fondre la gelée, puis laquez le biscuit avec un pinceau.
   
   Décorez selon votre inspiration, avec des fraises et des rosaces de chantilly.
   
   Gardez au frais jusqu'au service

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Roll-cake aux fraises. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!