Pâte à tarte (quiche)

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pâte à tarte (quiche). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pâte à tarte (quiche) is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pâte à tarte (quiche) is something which I've loved my entire life.

Many things affect the quality of taste from Pâte à tarte (quiche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à tarte (quiche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte à tarte (quiche) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pâte à tarte (quiche) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pâte à tarte (quiche):

1. 250 g farine
2. 125 g beurre
3. 1 œuf
4. 50 g d'eau
5. 5 g sel

Steps to make to make Pâte à tarte (quiche)

1. Faire fondre le beurre
2. Mélanger la farine avec le beurre fondu
3. Ajouter l'œuf et l'eau
4. Ajouter le sel
5. Former une boule et conserver au froid au moins 30 minutes avant d'étaler

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Pâte à tarte (quiche). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!