☆Crème Glacée façon Cookie Dough☆

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, ☆Crème Glacée façon Cookie Dough☆. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

☆Crème Glacée façon Cookie Dough☆ is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. ☆Crème Glacée façon Cookie Dough☆ is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from ☆Crème Glacée façon Cookie Dough☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Crème Glacée façon Cookie Dough☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Crème Glacée façon Cookie Dough☆ is 1 litre. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Crème Glacée façon Cookie Dough☆ estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ☆Crème Glacée façon Cookie Dough☆ using 12 ingredients and 8 steps. Here is how you can achieve it.

Cette glace vanille à la pâte à cookies crue façon Ben&Jerry’s ... Ma glace préférée !!

-> Réalisée sans sorbetière <-

Ingredients and spices that need to be Prepare to make ☆Crème Glacée façon Cookie Dough☆:

1. 30 cl crème liquide entière
2. 1 gousse vanille
3. 20 cl lait concentré sucré entier
4. 100 g pépites de chocolat
5. ~
6. 80 g beurre
7. 30 g sucre en poudre
8. 30 g cassonade
9. 1 càc d'extrait de vanille
10. 70 g farine
11. 40 g poudre d'amande
12. 1 pincée de sel

Instructions to make to make ☆Crème Glacée façon Cookie Dough☆

1. On commence par réaliser la crème :
   
   Ouvrir la gousse de vanille en 2, gratter les graines et mettre tout ça dans la crème liquide, faire chauffer et à la 1ère ébullition laisser infuser 30 minutes hors du feu. laisser refroidir (3h au frais)
2. Pour la pâte à cookies :
   
   fouetter ensemble le beurre fondu, les sucres. Ajouter l'extrait de vanille, puis la farine, la poudre d'amande et le sel.
3. Mélanger le tout jusqu'à obtenir une pâte homogène et réserver au frais
4. Retirer la gousse de vanille de la crème et la fouetter jusqu'à ce qu'elle épaississe (comme une chantilly)
5. Incorporer délicatement le lait concentré à l'aide d'une maryse et réserver 1 heure au congélateur
6. Émietter la pâte à cookie et l'incorporer avec les pépites de chocolat à la préparation très délicatement afin de na pas faire retomber la crème
7. Placer au congélateur pour minimum 4 heures (dans l'idéal 1 nuit)
8. Déguster 😋

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