Cookies au chocolat blanc et à l’okara d'amande

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cookies au chocolat blanc et à l’okara d'amande. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cookies au chocolat blanc et à l’okara d'amande is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Cookies au chocolat blanc et à l’okara d'amande is something which I've loved my entire life.
Many things affect the quality of taste from Cookies au chocolat blanc et à l’okara d'amande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies au chocolat blanc et à l’okara d'amande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cookies au chocolat blanc et à l’okara d'amande is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cookies au chocolat blanc et à l’okara d'amande using 7 ingredients and 3 steps. Here is how you cook it.
À faire quand vous faites votre lait d'amande maison
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Ingredients and spices that need to be Make ready to make Cookies au chocolat blanc et à l’okara d'amande:
- 100 g farine
- 100 g d'okara d'amande
- 60 g sucre
- 1/2 sachet de levure chimique sans phosphate
- 40 ml d'huile de tournesol
- 25 g noisettes
- 40 de chocolat blanc en petits morceaux
Steps to make to make Cookies au chocolat blanc et à l’okara d'amande
- Mélanger la farine, le sucre et la levure, puis ajouter l’okara, l’huile et travailler du bout des doigts de façon à obtenir une boule uniforme. Si la consistance est plutôt sablonneuse, ajouter une cuillère de lait d'amande jusqu'à obtenir une pâte à cookie.
- Ajouter les noisettes et les morceaux de chocolat blanc
- Former des petits tas que vous applatissez sur un silpat. Enfourner 15 minutes à 180 degrés. Moins si vous les préférez plus moelleux.
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