Mini couques suisses

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mini couques suisses. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini couques suisses is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mini couques suisses is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mini couques suisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini couques suisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini couques suisses is +/- 14portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini couques suisses estimated approx 15 à 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mini couques suisses using 12 ingredients and 8 steps. Here is how you can achieve it.

Faites avec une pâte feuilletée, de la crème pâtissière, des raisins secs et recouvertes de glaçage royal.

Ingredients and spices that need to be Make ready to make Mini couques suisses:

1. 1 pâte feuilletée
2. Raisins secs
3. 1 bol de lait
4. Crème pâtissière
5. 62,5 g sucre
6. 250 ml lait
7. 25 g maïzena
8. 2 gros oeufs (le jaune uniquement)
9. Glaçage royal
10. 125 g sucre glace
11. 2 c.a.s de jus citron
12. La moitié d'un blanc d'oeuf

Steps to make to make Mini couques suisses

1. Tremper les raisons déc dans un bol de lait et laisser de côté.
2. Pour la crème pâtissière : chauffer le lait avec la moitié du sucre. Pendant ce temps fouetter les jaunes d'oeufs avec le reste du sucre dans un plat. Ajouter la maïzena et mélanger.
3. Verser le lait chaud + sucre sur la préparation, mélanger. Faire chauffer le tout à feu moyen jusqu'à épaississement en mélangeant au fouet sans cesse.
4. Transvaser dans un plat et filmer directement au contact afin d'éviter qu'une croûte ne se forme. Attendre que la crème refroidisse et mettre au frigo. Préchauffer le four à 210°c.
5. Dérouler la pâte feuilletée, étaler la crème pâtissière. Parsemer de raisins secs.
6. Couper des bande d environ 1,5 - 2 cm de large. Les rouler sur elles mêmes.
7. Prendre 1 jaune d'oeuf, y ajouter très peu d'eau, mélanger. Badigeonner les couques. Cuire environ 15 minutes (jusqu'à ce que les couques soient dorées).
8. Pour le glaçage: mélanger le blanc d'oeuf au sucre glace et ajouter le jus de citron. Reserver. Attendre que les couques soient totalement refroidie avant de les badigeonner du glaçage.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Mini couques suisses. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!