Cookies moelleux à la Vanille et Pépites de Chocolat / Healthy

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cookies moelleux à la Vanille et Pépites de Chocolat / Healthy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cookies moelleux à la Vanille et Pépites de Chocolat / Healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies moelleux à la Vanille et Pépites de Chocolat / Healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies moelleux à la Vanille et Pépites de Chocolat / Healthy is 10 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies moelleux à la Vanille et Pépites de Chocolat / Healthy estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cookies moelleux à la Vanille et Pépites de Chocolat / Healthy using 9 ingredients and 3 steps. Here is how you cook it.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Get to make Cookies moelleux à la Vanille et Pépites de Chocolat / Healthy:

1. 130 g farine
2. 60 g poudre d'amandes
3. 25 g sucre roux
4. 140 g skyr
5. 5 g huile de coco 🥥
6. 30 g pépites de chocolat
7. 1 cc levure chimique
8. 1 cc d'arôme vanille
9. 1 pincée de gousse de vanille

Instructions to make to make Cookies moelleux à la Vanille et Pépites de Chocolat / Healthy

1. Préchauffer le four à 180•C.
2. Dans un saladier, verser la farine, la levure, la poudre d'amandes, la gousse de vanille, le sucre et les pépites de chocolat.
   Ajouter le skyr, l'huile de coco fondue et l'arôme de vanille, mélanger bien avec vos mains jusqu'à obtenir une pâte homogène.
3. Sur une plaque de cuisson recouverte de papier sulfurisé, déposer 10 petites boules de pâte, aplatissez-les avec les mains et enfourner pendant 15 minutes à 180•C.

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