Cookies miettes de pain

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Cookies miettes de pain. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cookies miettes de pain is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Cookies miettes de pain is something which I've loved my whole life.

Many things affect the quality of taste from Cookies miettes de pain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies miettes de pain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies miettes de pain is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies miettes de pain estimated approx 35 min..

To begin with this particular recipe, we must prepare a few components. You can have Cookies miettes de pain using 8 ingredients and 4 steps. Here is how you can achieve that.

Idéal lorsqu'on a trop de pain sec et quon ne veut pas j'éter.
#antigaspi

Ingredients and spices that need to be Get to make Cookies miettes de pain:

1. 150 g beurre
2. 70 g Sucre
3. 1 oeuf
4. 150 g miette de pain
5. 150 g farine
6. 1/2 sachet de levure chimique
7. 1 pincée de sel
8. 100 g Pépites de chocolat ou chocolat de couverture

Instructions to make to make Cookies miettes de pain

1. Faire fondre le beurre à petit feu.
   Ajouter le sucre et fouetter jusqu’à ce que le mélange blanchisse.
   Dans un petit bol, casser l’œuf et le fouetter.
2. Dans un grand bol, verser le mélange sucre + beurre fondu, puis l’œuf, bien mélanger.
   Ajouter la farine, le bicarbonate, le sel et les miettes de pain, mélanger.
   Ajouter les pépites de chocolat. Si vous le voulez
3. Recouvrir une plaque de papier cuisson, déposer des petites boules de préparation, les aplatir.
   Enfourner 20min à 180°C (thermostat 6).
4. Pour cette fois, jai utilisé du chocolat de couverture plutôt sue des pépites.

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