Cookies aux pépites de chocolat

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cookies aux pépites de chocolat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cookies aux pépites de chocolat is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Cookies aux pépites de chocolat is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cookies aux pépites de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies aux pépites de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies aux pépites de chocolat is 13 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies aux pépites de chocolat estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Cookies aux pépites de chocolat using 7 ingredients and 7 steps. Here is how you can achieve that.

La fameuse recette des cookies de Jadou. Simples, rapide et délicieux !

Ingredients and spices that need to be Make ready to make Cookies aux pépites de chocolat:

1. 1 œuf
2. 85 g sucre
3. 150 g farine
4. 85 g beurre salé
5. 100 g pépite de chocolat
6. 1 sachet de sucre vanillé
7. 1 cuillère à café levure chimique

Instructions to make to make Cookies aux pépites de chocolat

1. Malaxer le beurre et le sucre ensemble dans un saladier (bien le faire avec les mains et pas trop longtemps : il ne faut pas que le beurre fonde)
2. Ajouter l’œuf et le sucre vanillé
3. Progressivement, ajouter la farine et la levure puis les pépites de chocolat (toujours malaxer avec les mains)
4. Préchauffer le four à 180°C
5. Déposer des petites noix de pâtes à cookies sur une plaque de cuisson couverte avec du papier de cuisson ou d’aluminium. Attention : laisser au moins 1,5cm entre chaque cookies car ils vont grossir à la cuisson ! (Si comme moi vous aimez des cookies plus croustillants et moins tendre à l’intérieur, vous pouvez écraser vos petites noix de pâtes afin de faire des cookies bien plats)
6. Enfourner à 180ºC jusqu’à que les cookies commencent à dorer (généralement entre 8 et 15 minutes)
7. En sortant du four, vos cookies seront un peu mou comme si ils n’étaient pas assez cuit, patientez un peu! En refroidissant ils durcissent et puis ; prêts pour la dégustation !

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