Sauté de veau aux carottes et pommes de terre au cookeo

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sauté de veau aux carottes et pommes de terre au cookeo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sauté de veau aux carottes et pommes de terre au cookeo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Sauté de veau aux carottes et pommes de terre au cookeo is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Sauté de veau aux carottes et pommes de terre au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de veau aux carottes et pommes de terre au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Sauté de veau aux carottes et pommes de terre au cookeo using 10 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sauté de veau aux carottes et pommes de terre au cookeo:
- 800 g sauté de veau
- 2 cs farine
- 4 carottes
- 3 pommes de terre
- 30 g beurre
- 1 oignon
- 1 verre de vin blanc sec
- 1 verre d’eau
- Thym laurier
- Sel poivre
Instructions to make to make Sauté de veau aux carottes et pommes de terre au cookeo
- Coupez les carottes en rondelles et les pommes de terre en morceaux.Emincez 1 oignon.
- Farinez les morceaux de veau.Mettez le cookeo en mode dorer, faites fondre le beurre.Faites revenir les morceaux de veau jusqu’à ce qu’ils soient bien dorés.Rajoutez les légumes et l’oignon.Une fois le tout bien doré, versez le verre de vin.Ajoutez le thym, le laurier, le sel, le poivre.Ajoutez 1 verre d’eau.
- En mode cuisson sous pression, cuire 17 min.
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