Pâte de coings au sucre 🎅

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pâte de coings au sucre 🎅. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pâte de coings au sucre 🎅 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pâte de coings au sucre 🎅 is something that I have loved my entire life.

Many things affect the quality of taste from Pâte de coings au sucre 🎅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte de coings au sucre 🎅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte de coings au sucre 🎅 is 1 kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâte de coings au sucre 🎅 estimated approx 45 min (+ -).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pâte de coings au sucre 🎅 using 3 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pâte de coings au sucre 🎅:

1. 500 g coings réduits en purée
2. 500 g sucre
3. Vanille

Instructions to make to make Pâte de coings au sucre 🎅

1. Prenez une marmite anti adhésive et a fond épais de préférence.
2. Versez dans la marmite le purée de coings et le sucre.
3. Cuire sur un feu doux en remuant sans cesse jusqu'à ce que la pâte de coings commence a se détacher des parois.
4. Juste avant de couper le feu rajoutez la vanille et mélangez.
5. Versez dans un moule beurré et bien étaler avec le dos d'une cuillère.
6. Laissez sécher a l'air libre, ensuite retourner de l'autre côté et laissez sécher.
7. Le temps de séchage dépend de la cuisson et de la variété de coings et du tôt de pectine dans votre fruit.
8. Une fois la pâte de coings bien sèche, la découpez avec un couteau en forme de cubes et les rouler dans du sucre.
9. 

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pâte de coings au sucre 🎅. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!