Hachis parmentier et sa purée de Butternut

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Hachis parmentier et sa purée de Butternut. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hachis parmentier et sa purée de Butternut is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Hachis parmentier et sa purée de Butternut is something that I've loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Hachis parmentier et sa purée de Butternut is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Hachis parmentier et sa purée de Butternut using 7 ingredients and 7 steps. Here is how you cook that.

Un plat simple qui plaît à tout le monde, un classique ou j’ai juste voulu rajouter du butternut à ma purée ^^, mon fils qui n’aime pas du tout les légumes à juste ADOREEEEEEEE 😛

Ingredients and spices that need to be Prepare to make Hachis parmentier et sa purée de Butternut:

1. 4 pommes de terre
2. 1/2 butternut
3. 1 tasse lait
4. Du beurre
5. 400 g viande hachée de boeuf
6. Sel, poivre
7. parmesan râpé

Instructions to make to make Hachis parmentier et sa purée de Butternut

1. Tout d’abord, faite cuire les pommes de terre et le butternut avec de l’eau salée (perso 14 min au cookéo).
2. Préparer votre purée, en y ajoutant le lait et le beurre.
3. Préchauffer le four entre 180 et 210 °c, selon votre four.
4. Cuire la viande hachée, saler, poivrer.
5. Dans un plat allant au four, déposer la viande et recouvrez de purée.
6. Saupoudrer de parmesan.
7. Enfourner 20 min (vérifier la cuisson, selon le four utiliser).

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Hachis parmentier et sa purée de Butternut. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!