Gratin dauphinois au Cookeo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gratin dauphinois au Cookeo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gratin dauphinois au Cookeo is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Gratin dauphinois au Cookeo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratin dauphinois au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois au Cookeo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois au Cookeo estimated approx 30-35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gratin dauphinois au Cookeo using 5 ingredients and 7 steps. Here is how you cook that.

L'accompagnement traditionnel des familles 😉

Je préfère le faire qu'avec de la crème, mais quand j'en manque je mets en moitié du lait 😋

#Jaitrouvélarecette

Ingredients and spices that need to be Prepare to make Gratin dauphinois au Cookeo:

1. 1 kg pommes de terre
2. 25 cl lait
3. 20 cl crème liquide ou 45 cl si vous mettez pas de lait
4. Gruyère râpé
5. Sel, poivre et muscade

Steps to make to make Gratin dauphinois au Cookeo

1. Épluchez et coupez en rondelles fines les pommes de terre.
2. Préparez la crème.
   
   Mélangez le lait et la crème (si vous utilisez les 2), salez, poivrez et ajoutez la muscade. (L'assaisonnement dépend de votre goût 😉).
3. Mettre les rondelles de pommes de terre et le mélange de crème dans la cuve du Cookeo et mélangez.
4. Lancez le mode sous pression pendant 15 minutes.
5. Une fois que s'est cuit, mettre le tout dans un plat à gratin beurré. Recouvrez avec le gruyère râpé.
6. Si vous avez la fonction grill sur votre four enfournez le temps que ça gratine.
   
   Si comme moi vous avez pas le grill, mettre à four chaud thermostat 6 pendant 10 à 15 minutes (cela dépend du gratiné que vous souhaitez).
7. Servir accompagné de la viande de votre choix.
   
   Bon appétit !

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