Filet de Dinde Crème de Poireaux & Pommes de Terre au Cookeo

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Filet de Dinde Crème de Poireaux & Pommes de Terre au Cookeo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filet de Dinde Crème de Poireaux & Pommes de Terre au Cookeo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Filet de Dinde Crème de Poireaux & Pommes de Terre au Cookeo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Filet de Dinde Crème de Poireaux & Pommes de Terre au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de Dinde Crème de Poireaux & Pommes de Terre au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Filet de Dinde Crème de Poireaux & Pommes de Terre au Cookeo using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Filet de Dinde Crème de Poireaux & Pommes de Terre au Cookeo:

1. 2 filets de dinde
2. 4 blancs de poireaux
3. 3 pommes de terre
4. 1 cube de légumes dilué dans 15cl d’eau
5. 15 cl vin blanc
6. 1 cas moutarde
7. 1 échalote
8. 1 cas maïzena
9. 3 cas fromage blanc à 0%

Steps to make to make Filet de Dinde Crème de Poireaux & Pommes de Terre au Cookeo

1. Commencez par préparer les légumes : émincez l’échalote et les poireaux. Lavez et épluchez les pommes de terre et coupez les en gros cubes ou rondelles.
2. Programmez le cookeo en mode rissolage, faites revenir l’échalote dans un un peu d’huile d’olive. Puis ajoutez les poireaux et les pommes de terre et laissez le tout revenir 10 bonnes minutes en remuant régulièrement.
3. Puis stoppez les mise rissolage, ajoutez les filets de dinde, le vin et le bouillon de légumes et lancez un mode sous pression pour 12mn.
4. Une fois cuit si la sauce vous paraît trop liquide, retirez les filets de dinde de la cuve et réservez les. Remettez vous en mode rissolage, ajoutez la maïzena en mélangeant le tout afin que la sauce réduise. Puis une fois ok, versez le fromage blanc préalablement mélangé avec la moutarde et re mélangez bien le tout et remettez la viande.
   
   Et voilà c’est prêt, dégustez ☺️.

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