Bœuf bourguignon au Cookeo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bœuf bourguignon au Cookeo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bœuf bourguignon au Cookeo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bœuf bourguignon au Cookeo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bœuf bourguignon au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf bourguignon au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bœuf bourguignon au Cookeo using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Bœuf bourguignon au Cookeo:

1. 800 g viande à bourguignon
2. Sel, poivre, bouquet garni
3. 2 c à soupe de farine
4. 100 g lardons
5. 4 carottes en rondelles
6. 4 pommes de terre coupées en morceaux
7. 200 g champignons en lamelles
8. 400 ml vin rouge
9. 200 ml bouillon
10. 1 oignon émincé

Instructions to make to make Bœuf bourguignon au Cookeo

1. Faire revenir en mode dorer la viande et l’oignon.
2. Ajouter la farine et mélanger.
3. Ajouter le reste des ingrédients et mélanger. Cuire 35 minutes en mode cuisson rapide ou sous pression.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Bœuf bourguignon au Cookeo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!