Blanquette de veau champignons et olives au cookeo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Blanquette de veau champignons et olives au cookeo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Blanquette de veau champignons et olives au cookeo is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Blanquette de veau champignons et olives au cookeo using 7 ingredients and 5 steps. Here is how you cook that.

#printemps

Ingredients and spices that need to be Take to make Blanquette de veau champignons et olives au cookeo:

1. 800 g veau
2. 1 boîte champagnions
3. 1 oignon émincé
4. 250 ml vin blanc
5. 2 cs farine
6. 150 ml fond de veau
7. 1 sachet d’olives dénoyautées

Instructions to make to make Blanquette de veau champignons et olives au cookeo

1. Mettre le cookeo en mode dorer.
2. Faire revenir l’oignon, les champignons.
3. Ajoutez la viande puis les olives.Rajoutez la farine et remuez.
4. Mettez le vin blanc et le fond de veau.
5. Mettez le cookeo en cuisson sous pression 16 min.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Blanquette de veau champignons et olives au cookeo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!