Quiche aux légumes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Quiche aux légumes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quiche aux légumes is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Quiche aux légumes is something which I've loved my entire life.

Many things affect the quality of taste from Quiche aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Quiche aux légumes using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Quiche aux légumes:

1. 300 g farine
2. 150 g beurre
3. 1/2 cuillère à café sel
4. 8 cl d'eau ou de lait tiède
5. 2 cuillères à soupe huile
6. légumes aux choix
7. 1 ou 2 oignons
8. 3 oeufs
9. Fromage râpé
10. Sel et Poivre
11. 30 cl lait

Instructions to make to make Quiche aux légumes

1. Pour la pate brisée:
   - Mélanger la farine et le sel
   - Ajouter le beurre puis l'incorporer à la farine en pétrissant rapidement et légèrement du bout des doigts (pour avoir une sorte de semoule)
   - Incorporer le lait ou l'eau (selon le goût). Il en faut très peu pour permettre à la pâte de se lier et de faire boule.
   - Etaler la pate et mettre dans un moule puis piquer avec une fourchette
   - Au four pendant 15-20 min
2. Pour la quiche:
   - Préparer les légumes et découper en cubes
   - Dans une casserole:
   Option 1: mettre de l'huile et ajoutez les légumes. Ajoutez de l'eau à hauteur des ingrédients, salez et couvrez la casserole.
   Option 2: mettre de l'huile et ajoutez les légumes. Laissez frire, salez et couvrez la casserole.
   - Cuire à feu moyen pendant 10 à 15 minutes. Égouttez les légumes.
3. Dans un saladier, mélangez les œufs, le lait, le fromage. Salez et poivrez.
   - Déposez les légumes dans le moule dans la pate brisée et versez la préparation aux œufs.
   - Enfournez 20 minutes environ.

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So that is going to wrap this up with this special food Recipe of Award-winning Quiche aux légumes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!