Quiche tomate vache qui rit et jambon

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Quiche tomate vache qui rit et jambon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche tomate vache qui rit et jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche tomate vache qui rit et jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche tomate vache qui rit et jambon is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche tomate vache qui rit et jambon estimated approx 36 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Quiche tomate vache qui rit et jambon using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Quiche tomate vache qui rit et jambon:

1. 1 pâte feuilletée
2. 3 œufs
3. 10 cl lait
4. 4 tranches de jambon blanc
5. 200 g tomates cerises
6. 6 portions vache qui rit
7. Sel et poivre

Instructions to make to make Quiche tomate vache qui rit et jambon

1. Préchauffez le four à 200°C. Lavez les tomates cerises et coupez les en deux.
2. Étalez la pâte dans un plat à tarte, piquez le fond à l'aide d'une fourchette
3. Ajoutez dans un saladier : les œufs, le lait et la vache qui rit. Salez, poivrez et battez bien le tout.
4. Ajoutez les tomates cerises et les morceaux de jambon sur la pâte
5. Recouvrez le tout avec la préparation œuf/lait/vache qui rit. Salez et poivrez.
6. Enfournez pour 30min à 200°C.
7. Au bout des 30min de cuisson, la tarte doit être bien dorée. Sortez la du four et servez, c'est prêt !

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