Quiche petits pois et truite fumée

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Quiche petits pois et truite fumée. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quiche petits pois et truite fumée is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Quiche petits pois et truite fumée is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Quiche petits pois et truite fumée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche petits pois et truite fumée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche petits pois et truite fumée is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche petits pois et truite fumée estimated approx 45min.
To begin with this particular recipe, we must prepare a few components. You can cook Quiche petits pois et truite fumée using 7 ingredients and 5 steps. Here is how you can achieve it.
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En mode vidons le congélo avant de déménager ! 😋 Aussi bon chaud que froid.
Ingredients and spices that need to be Get to make Quiche petits pois et truite fumée:
- 1 pâte feuilletée ou brisée (décongelée)
- 100 g chutes de truite fumée (décongelées)
- 100 g petits pois surgelés
- 100 g fromage râpé (un reste de fromage hollandais)
- 3 oeufs
- 20 cl crème liquide
- Poivre, noix de muscade
Instructions to make to make Quiche petits pois et truite fumée
- Faire chauffer le four à 210°C
- Foncer la pâte à tarte dans le moule. La piquer à la fourchette.
- Couvrir le fond des chutes de truite fumée. Recouvrir de petits pois surgelés, puis de fromage râpé.
- Battre au fouet les oeufs et la crème, assaisonnés de muscade et de poivre.
- Verser sur la tarte, puis enfourner et faire cuire 40min à 210°C.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Quiche petits pois et truite fumée. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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