Quiche épinard /jambon

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Quiche épinard /jambon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quiche épinard /jambon is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Quiche épinard /jambon is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Quiche épinard /jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche épinard /jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Quiche épinard /jambon using 7 ingredients and 3 steps. Here is how you can achieve that.

Traditionnel

Ingredients and spices that need to be Get to make Quiche épinard /jambon:

1. 1 pâte feuilletée
2. 3 oeufs
3. 150 ml lait
4. 250 g d’épinards surgelés décongelés
5. 200 g jambon en dés
6. Fromage râpé
7. Sel, poivre

Instructions to make to make Quiche épinard /jambon

1. Préchauffer le four à 180°
2. Étaler la pâte et la déposer dans un moule à tarte. Déposer les épinards et le jambon dans le fond de tarte.
3. Dans un saladier, mélanger les œufs et le lait. Saler et poivrer et verser sur les épinards / jambon. Parsemer de fromage râpé et enfourner pour 30 minutes

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Quiche épinard /jambon. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!