Quiche aux poireaux

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Quiche aux poireaux. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche aux poireaux is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Quiche aux poireaux is something that I have loved my entire life.

Many things affect the quality of taste from Quiche aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quiche aux poireaux using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Quiche aux poireaux:

1. 2 gros poireaux débités en petites tranches, le blanc et le vert
2. 1 grosse poignée de gruyère râpé
3. 4 ou 5 oeufs
4. 1 petit pot de crème fraîche
5. Sel & poivre
6. Muscade
7. 1 pâte feuilletée

Instructions to make to make Quiche aux poireaux

1. Faire revenir les tranches de poireaux dans une poêle avec un peu de beurre et d'huile du sel et du poivre et de la muscade. Laissez refroidir la préparation lorsque des poireaux sont cuits.
2. Ajouter 4 ou 5 oeufs en fonction de leur taille.
3. Ajouter la crème fraîche et le gruyère râpé. Vérifier si la préparation est suffisamment salée.
4. Étaler la pâte feuilletée avec son papier sulfurisé dans le fond du plat. Piquer la pâte.
5. Verser la préparation sur la pâte. On peut faire une dorure avec un jaune d' œuf plus un peu d'eau sur les bords de la pâte pour qu'elle soit brillante.
6. Mettre dans un four chaud à 180 degrés pour 30 ou 35 minutes.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Quiche aux poireaux. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!