#Soupe d’orge mondé aux légumes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, #Soupe d’orge mondé aux légumes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from #Soupe d’orge mondé aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Soupe d’orge mondé aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Soupe d’orge mondé aux légumes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Soupe d’orge mondé aux légumes estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have #Soupe d’orge mondé aux légumes using 12 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make #Soupe d’orge mondé aux légumes:

1. 100 g d’orge mondé
2. 1 poireau entier vert et blanc coupé en 1 cm
3. 3 branches de céleri coupé en gros morceaux et 5 feuilles
4. 1 poivron rouge coupé en fines lamelles
5. 2 carottes coupées en fines rondelles
6. 100 g pousses d’épinards
7. 75 g petits pois surgelés pour moi
8. 2 cubes de bouillon de légumes Maggi pour moi
9. 1 petits radis noir facultatif il me restait
10. 15 g d’huile d’olive
11. 1 gousse d’ail coupé en 4
12. 2 feuilles de laurier

Instructions to make to make #Soupe d’orge mondé aux légumes

1. Préparation au #Thermomix
   Mettre l’huile et le céleri et
   3 secondes / vitesse 5/
   Racler les parois pour rassembler vers le fond et ajouter le poireau, assaisonner et
   8 minutes / 100°C /sens inverse / vitesse cuillère / bouchon sur le couvercle
   Ajouter l’ail le poivron, le romarin, laurier et l’orge mondé assaisonner et
   2 minutes / 100°C /sens inverse /vitesse cuillère /
   Ajouter les carottes et radis noir pour moi avec 1 bouillon et 500g d’eau et
   15 minutes / 90°C / sens inverse / vitesse cuillèr

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week #Soupe d’orge mondé aux légumes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!