La potée d'Annick

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, La potée d'Annick. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

La potée d'Annick is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. La potée d'Annick is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from La potée d'Annick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La potée d'Annick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La potée d'Annick is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La potée d'Annick estimated approx 2h30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook La potée d'Annick using 13 ingredients and 2 steps. Here is how you cook that.

Potée sans sel ajouté.

Ingredients and spices that need to be Get to make La potée d'Annick:

1. 400 g palettes demi-sel
2. 400 g poitrine de porc demi-sel
3. 4 saucisses fumé
4. 4 belles carottes
5. 4 pommes de terre
6. 2 poireaux
7. 1/2 chou frisé
8. 2 oignons
9. 2 gousses d'ail
10. Thym et laurier
11. Poivre en grain
12. 10 cl vin blanc
13. 3 clous de girofle

Steps to make to make La potée d'Annick

1. Faire dessaler la palette et la poitrine 12 h
2. Eplucher les carottes, les oignons, l'ail et les pommes de terre. Nettoyer les poireaux. Coupez le choux, les poireaux, les carottes et les pommes de terre deux. Dans une cocotte, mettre les viandes rincez, les légumes, les oignons piqué de clous de girofle, l'ail, le laurier, le thym et le poivre. Sur le dessus mettre les saucisses. Recouvrez avec le vin blanc et de l'eau. Mettre à cuire à feu doux 2h30. Servez bien chaud

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning La potée d'Annick. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!